You pick the plates
Gumbo. Étouffée. The plate. The food you miss — or the food you’ve only watched people eat. Change them before Monday lock.
If you’ve been, you already know that first spoonful. If you haven’t, you’ve seen it — the dark gumbo, the étouffée, the plate people fly in for. This is authentic New Orleans food. Cooked in this city. On your table this week.
Gumbo · Étouffée · Cajun plates
Eat more. Pay less.
The box
One box a week. Skip, pause, or cancel before Monday 11:59 PM Central. Shipping $10.99 — free on 14 and 42.
How it works
Gumbo. Étouffée. The plate. The food you miss — or the food you’ve only watched people eat. Change them before Monday lock.
Authentic New Orleans food, cooked in this city. 24–48 hours on FedEx or UPS. You pick Wednesday, Thursday, or Friday. Heat it when you’re hungry.
We lock the finished dish when the roux is right, then send it cold so the gumbo that left New Orleans is the gumbo you heat at home. That is the only reason we freeze. The full story.
This city’s food
You stood in line for it. You ate it in the car. Or you watched somebody have that first spoonful from your couch and believed it. Either way — this is the food. We cook it in New Orleans and send it to your table.
If you need the kitchen, not the box
Shop Fleur Delish
Authentic New Orleans food. Chef-created. Eat more. Pay less.
Fleur Delish Food Systems
Hotels, grocery, private label, co-manufacturing — the manufacturer behind the food.