Seafood gumbo with rice, shrimp, and scallions

New Orleans,on your table.

If you’ve been, you already know that first spoonful. If you haven’t, you’ve seen it — the dark gumbo, the étouffée, the plate people fly in for. This is authentic New Orleans food. Cooked in this city. On your table this week.

Gumbo · Étouffée · Cajun plates

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Authentic New Orleans Chef-created Cooked in this city At your door this week
Chicken and andouille gumbo The gumbo Crawfish étouffée The étouffée Cajun BBQ chicken plate The plate Seafood gumbo The seafood

The box

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How it works

Cooked in New Orleans. On your table.

01

You pick the plates

Gumbo. Étouffée. The plate. The food you miss — or the food you’ve only watched people eat. Change them before Monday lock.

02

We cook it here. Then it comes to you.

Authentic New Orleans food, cooked in this city. 24–48 hours on FedEx or UPS. You pick Wednesday, Thursday, or Friday. Heat it when you’re hungry.

03

Why it still tastes like the pot

We lock the finished dish when the roux is right, then send it cold so the gumbo that left New Orleans is the gumbo you heat at home. That is the only reason we freeze. The full story.

A table of New Orleans food — gumbo, étouffée, plates, bread

This city’s food

Authentic New Orleans. Made here. Sent anywhere.

You stood in line for it. You ate it in the car. Or you watched somebody have that first spoonful from your couch and believed it. Either way — this is the food. We cook it in New Orleans and send it to your table.

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If you need the kitchen, not the box

The manufacturer is a different door.

Shop Fleur Delish

New Orleans meals to your door.

Authentic New Orleans food. Chef-created. Eat more. Pay less.

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Hotels, grocery, private label, co-manufacturing — the manufacturer behind the food.

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